Meals are available from 4:30 to 7 p.m. - Call ahead, but do not leave a message if no one answers. The cook does not have access to the message recorder.
487-3784
Friday, April 3 - Captain's Plate (Seafood variety, coleslaw, fries)
Saturday, April 4 - Western Burger (BBQ, Bacon, Cheese, fries)
Friday, April 10 - Captain's Plate
Saturday, April 11 - Chicken Fried Steak
Friday, April 17 - French Dip
Saturday, April 18 - Chicken Alfredo
Friday, April 24 - Lasagna
Saturday, April 25 - Steak and Bake
